Impact of Oxygen Absorbers on Prolonging the Freshness of Fruits
Maintaining the freshness and quality of fruits is a significant challenge in the agricultural and food packaging industries. Due to
Oxygen absorber
Saffron Packaging Guide: Preserving Quality, Aroma and Color
Saffron, often referred to as the world’s most expensive spice, is not only cherished for its unique taste but also
Tea Packaging Strategies to Extend Freshness and Quality
In the world of tea, the journey from leaf to cup is enriched not only by the variety and quality
The effect of oxygen absorbent packaging on the shelf life of the liquid composition of military operational daily rations
Abstract Oxygen inside food packaging can improve the quality of liquid food products with high oil content, such as hot-filled
The effect of oxygen absorber, nitrogen flushing, oxygen passage rate of packaging materials and storage conditions on the quality of raw tree almond nuts with skin (Prunus dulcis)
Abstract The present study has investigated the effect of active packaging, nitrogen gas injection, oxygen-resistant container and its storage conditions
Strawberry Quality and Freshness: The Impact of Oxygen and Carbon Dioxide
Strawberries, known for their delightful taste and vibrant color, are among the most beloved fruits globally. However, maintaining the quality
White Bread Preservation: Innovative Packaging Techniques Without Preservatives
White bread remains one of the most universally consumed types of bread worldwide, beloved for its soft texture and versatility.
Brown rice and whole wheat grains (whole wheat): The effect of oxygen absorber on the storage of free fatty acids during storage and storage
Abstract The continuous rancidity of fats in whole grain foods such as brown rice and whole wheat pose a problem
Dairy Product Packaging: Enhancing Longevity and Quality with Oxygen Absorbers
Introduction Dairy Product Packaging innovations are critical in the modern dairy industry, not just for handling and refrigeration, but also