Oxygen Absorbers: All You Need to Know!

In the modern world, one of the biggest challenges for those in the food and packaging industries is preserving the freshness and quality of food. The presence of oxygen in packaging can lead to a range of issues, including loss of flavor, color changes, decreased nutritional value, and even product spoilage. These issues not only result in food waste and higher production costs but can also pose health risks to consumers.

To combat these challenges, it is essential to utilize advanced technologies that prevent spoilage and extend the shelf life of products. One such effective technology is the use of “BiHava” oxygen absorber sachets. By removing oxygen from the packaging environment, BiHava significantly prevents spoilage and quality degradation of products.

BiHava helps various industries deliver high-quality products to consumers while minimizing waste. If you are struggling with issues like food spoilage and reduced product quality and are searching for ways to extend shelf life and preserve freshness, this article will provide you with an effective solution to your challenges using BiHava.

What is an Oxygen Absorber?

An oxygen absorber, also known as an Oxygen Scavenger, is a sachet used to remove oxygen from packaging. The primary goal of this sachet is to reduce the oxygen level within the packaging to a point where oxidation and spoilage of the products are prevented. At Baste Raz Salamat Paya Company, we manufacture these oxygen absorbers in Iran under the brand name “BiHava.”

How Does the BiHava Oxygen Absorber Work?

The mechanism of BiHava operates by placing the oxygen scavenger sachet inside the packaging. The powder within the absorber reacts with the oxygen present, initiating a chemical reaction between iron and oxygen. This process converts iron into iron oxide, thereby absorbing and eliminating oxygen from the packaging environment. BiHava oxygen absorbers can reduce the oxygen level in a sealed container to below 0.01%, which is sufficient to prevent spoilage and maintain product freshness.

Various Capacities of Oxygen Absorbers

BiHava oxygen absorbers come in a range of capacities, from 30 cc to 3000 cc. The oxygen absorption capacity refers to the amount of oxygen an absorber can remove from the packaging environment, measured in cubic centimeters (cc). This indicates how much oxygen each absorber can absorb and eliminate.

The 500 cc oxygen absorber sachets and 3000 cc oxygen absorber sachets are among the most commonly used capacities of BiHava oxygen absorbers. However, it’s essential to consider the packaging characteristics, the type of product, and storage conditions to choose the optimal capacity, ensuring products are stored in the best possible conditions. Note that the performance of the absorber may vary under non-standard temperature conditions.

Another BiHava product is the Ready-to-use home kit oxygen absorber, an excellent solution for maintaining freshness and extending the shelf life of food at home. These packs are small and easy to use, absorbing the oxygen in the packaging to prevent the growth of microorganisms such as mold and bacteria. This results in better food quality preservation and spoilage prevention. For instance, these packs are ideal for long-term storage of 10 kilograms of rice, preventing weevil infestation.

For precise capacity selection, consulting with experts is recommended. You can contact our specialists for advice on purchasing BiHava products and choosing the best oxygen absorber capacity for your needs.

How to Use BiHava Oxygen Absorbers

The first step in using oxygen absorbers is selecting the appropriate type and capacity based on the product type, packaging volume, and storage conditions. It is essential to use absorbers with a capacity that matches the packaging needs to ensure optimal effectiveness. BiHava oxygen absorbers come in small sachets designed for precise placement within the packaging. Here are the steps to follow:

1. Opening the Main Packaging: BiHava oxygen absorbers are sealed in protective packaging to prevent exposure to air. Carefully open the main package and quickly remove the needed absorbers.
2. Placing the Absorber in the Product Packaging: Place the oxygen scavenger directly inside the product packaging. For larger packages, you may need to use multiple absorbers.
3. Sealing the Packaging: After placing the absorbers, the product packaging must be sealed tightly to prevent re-entry of oxygen. This can be done using heat sealers or vacuum packaging machines. We will discuss more about sealing methods in the following sections.
4. Checking and Ensuring the Seal: After sealing, carefully inspect the packaging to ensure there are no leaks or air gaps. This step is crucial as any oxygen infiltration can reduce the absorber’s effectiveness.

Storage Conditions for BiHava Oxygen Absorbers

To maintain the effectiveness of BiHava oxygen absorbers, packaged products should be stored under suitable conditions. Control the temperature and humidity of the storage environment to extend the shelf life of both the absorbers and the product. Oxygen scavenger should be stored at room temperature (5 to 30 degrees Celsius) and kept away from direct sunlight. The storage area should be dry and the absorbers should be kept in airtight, robust packaging. Also, pay attention to the expiration date of the absorbers and use those within their valid date.

Important Tips for Using BiHava Oxygen Absorbers

• Careful Handling: Once the main package is opened, place the absorbers in the product packaging quickly to avoid prolonged exposure to air.
• Use Proper Sealing Tools: Use heat sealers or vacuum packaging to ensure a complete seal.
• Check Expiration Dates: Like other packaging materials, oxygen absorbers have an expiration date. Ensure you use new absorbers with valid dates.

For optimal selection and use of oxygen absorbers, consulting with experts is recommended. You can contact our specialists for professional advice and choose the best options for your products.

Applications of BiHava Oxygen Absorbers

BiHava oxygen absorbers are used in various industries to prevent oxidation and spoilage of products, thereby extending their shelf life. Here are some applications for preserving different products:

Food Industry

Nuts and Snacks

Nuts and dried fruits can be susceptible to pests and insects due to improper storage conditions or lack of hygiene during processing and packaging. Factors such as high humidity, inappropriate temperature, and exposure to contaminated environments can lead to insect infestation and worm growth. Additionally, nuts can spoil quickly in the presence of oxygen, especially those high in fat like almonds, peanuts, walnuts, and pistachios. Oxygen causes the fat to oxidize, leading to off-flavors, unpleasant odors, and reduced nutritional value. This is particularly important for pistachios, one of Iran’s key export products, as maintaining their quality and freshness during transport and storage is crucial for global market acceptance.

Using oxygen absorbers effectively prevents oxidation and insect growth in nuts. By reducing the oxygen level in the packaging, these absorbers help maintain the freshness and desired taste of nuts and snacks while preventing the growth and reproduction of insects and worms. As a result, nuts remain fresh and free from contamination for a longer period. This is especially significant for imported and exported nuts that might be in transit and storage for months. For more details on the importance of using oxygen scavenger for nuts and dried fruits, check out our article, “Packaging Nuts and Dried Fruits Complete Guide: Materials, Techniques, and Trends“

By following these guidelines and utilizing BiHava oxygen absorbers, you can significantly enhance the quality and shelf life of your products, ensuring they reach consumers in the best possible condition.

Fat-Containing Dry Foods

Dry foods such as chips, puffs, crackers, and other fat-containing snacks like chocolate are susceptible to oxidation. These foods quickly absorb moisture due to their dry texture and spoil rapidly in the presence of oxygen. Using oxygen absorbers in the packaging of these products prevents bad odors and flavor changes, thereby extending their shelf life. It is also recommended to use these absorbers in small, single-serving packages that are frequently opened and closed.

Processed, Smoked, and Cured Meats

Processed meats such as sausages, hams, beef jerky, salami, and various smoked and cured meats require special protection against oxygen. Oxygen can promote the growth of aerobic bacteria, and molds, and spoil the color and flavor of these products. Oxygen absorbers reduce the oxygen in the packaging environment, preventing microbial growth and extending the shelf life of these products. This is especially crucial for long-term storage and international transportation.

Dairy Products and Milk Powder

Dairy products like cheese, butter, and milk powder are sensitive to oxygen due to their protein and fat content. Oxygen can alter the color, flavor, and texture of these products. Using scavenger in their packaging prevents early spoilage and quality degradation, helping to preserve their nutritional value. Additionally, these absorbers can prevent the growth of aerobic molds and bacteria that might attack dairy products. For more details on the importance of oxygen absorbers in dairy product packaging, refer to our article “Dairy Product Packaging: Enhancing Longevity and Quality with Oxygen Absorbers .”

Spices and Seasonings

Spices and seasonings lose their aroma and flavor quickly in the presence of oxygen due to their aromatic and oily compounds. Oxygen can oxidize the active ingredients in spices, reducing their quality and effectiveness. Oxygen absorbers help maintain the freshness and aroma of these products, preventing quality loss. This is particularly important for expensive and imported spices like saffron, which may be exposed to varying light and temperature conditions. For more on the importance of using oxygen absorbers in saffron packaging, check out our article “Saffron Packaging Guide: Preserving Quality, Aroma and Color .”

Grains and Rice

Grains such as brown rice, pasta, and rice are prone to insect and mold growth in humid and oxygen-rich environments. The rice weevil is a major pest that multiplies rapidly under suitable conditions, damaging the products. Oxygen can lead to the growth of pests like worms and beetles in these products. Using oxygen absorbers in the packaging of grains and rice prevents pest growth and maintains their food quality. This is especially significant in large storage facilities and during long-term transportation. For a guide on using oxygen absorbers to prevent rice weevil growth, refer to our article “Solutions to eliminate rice weevils: From rice tablets to oxygen absorbers“

Bird Seeds and Pet Food

Pet foods and bird seeds, due to their nutritional content and fats, need protection from oxygen to prevent spoilage and degradation of their nutritional value. Oxygen can cause these products to spoil and lose their quality. Oxygen absorbers can effectively prevent spoilage and quality loss in these products, helping to maintain their nutritional value. This is particularly crucial for dry dog and cat foods, which may be stored on shelves for extended periods. Dog and cat treats, which contain proteins and fats, are also prone to oxidation and spoilage. Oxygen absorbers can significantly prevent this process and extend the shelf life of these products.

Bird seeds, such as mixed seeds for cockatiels and parrots, are also affected by oxygen. Oxygen can oxidize the oils in the seeds, gradually reducing their quality and nutritional value. Using oxygen scavenger in the packaging of these products can prevent nutrient degradation and keep them consumable for longer periods.

Breads, Cakes, and Pastries

Various types of bread, cakes, and pastries are prone to mold and bacterial spoilage due to their moisture content and nutrients. Oxygen can promote the growth of molds and aerobic bacteria, leading to changes in flavor and texture. Oxygen absorbers reduce the oxygen level in the packaging, preventing spoilage and extending the shelf life of these products. This is especially important for traditional pastries that are made without preservatives.

Coffee and Tea

Coffee and tea, due to their aromatic and oily compounds, quickly lose their aroma and flavor in the presence of oxygen. Oxygen can oxidize the active compounds in coffee and tea, reducing their quality and effectiveness. Oxygen scavenger preserve the freshness and aroma of these products, preventing quality loss. This is particularly important for specialty and high-end coffees, which have unique flavors and aromas.

Dried Fruits and Vegetables

Dried fruits and vegetables, due to their nutritional content and fats, require protection from oxygen. Oxygen can cause oxidation and color changes in these products. Oxygen absorbers can prevent spoilage and quality loss in these products, helping to preserve their nutritional value. This is especially important for products sold in transparent packaging that are exposed to light.

Pharmaceuticals

In the pharmaceutical industry, many drugs and pharmaceutical materials are sensitive to oxygen and can spoil in its presence. Using oxygen absorbers in the packaging of pharmaceuticals prevents spoilage and reduces their effectiveness. Oxygen absorbers are also used in the packaging of biological materials and vaccines. This is particularly important for products sensitive to temperature and humidity changes. Oxygen scavenger can help maintain the stability and quality of pharmaceuticals over time, even when the packaging is opened and closed.

Other Industries

Electronics

In the electronics industry, some components and electronic circuits are sensitive to oxygen and can corrode and rust in its presence. Using oxygen absorbers in the packaging of these components prevents corrosion and rusting. This is particularly important for components stored in humid conditions or for long periods in warehouses.

Artwork

In the art world, many artworks, such as paintings and sculptures, are sensitive to oxygen and can change color and spoil in its presence. Using oxygen scavenger in the packaging and storage of these artworks helps preserve their quality and longevity. This is particularly important for historical and valuable artworks that require long-term preservation. Oxygen absorbers can help preserve colors and prevent oxidation of materials used in artworks.

Textiles

One of the main challenges in storing textiles that can lead to quality loss is the growth of insects like moths. Moths, especially the common clothes moth (Tineola bisselliella), can damage textiles, particularly natural fibers like wool and silk. Mothballs are usually used to prevent moth larvae from infesting textiles, but their fumes are toxic and harmful to humans, causing respiratory issues, headaches, and dizziness. Mothballs also have an unpleasant odor and are highly flammable. Oxygen absorbers, as a safe and effective alternative to mothballs, create an environment unsuitable for moth growth by removing oxygen, thereby protecting textiles without the hazards associated with mothballs.

Antiques and Cultural Heritage Objects

Antiques and cultural heritage objects, due to their age and high historical value, require special storage conditions to protect against oxidation and humidity-related deterioration. Oxygen absorbers remove oxygen from the storage environment, halting oxidation processes that can damage metals, wood, paper, and other materials. These sachets are particularly useful in museums and archives aiming for long-term preservation of valuable items.

By reducing the oxygen level, these absorbers help preserve colors, prevent metal rusting, and stop mold and fungal growth. Proper use of oxygen absorbers, combined with humidity and temperature control, creates optimal conditions for preserving cultural heritage objects, making them essential tools in the field of conservation.

Benefits of Using BiHava Oxygen Absorbers

As previously mentioned, using oxygen absorbers in product packaging is one of the most effective methods for extending shelf life and maintaining the quality of food and pharmaceutical products. Oxygen present in packaging can cause fat oxidation, color changes, loss of flavor and aroma, and the growth of bacteria and fungi. By eliminating oxygen from the packaging environment, these negative reactions and effects can be prevented. Here, we will explore the benefits of using BiHava oxygen absorbers.

• Extended Shelf Life and Preservation of Flavor, Color, and Aroma: One of the primary benefits of using oxygen absorbers is the significant extension of the shelf life of food and pharmaceutical products. By removing oxygen from the packaging, oxidation reactions that cause changes in flavor, color, and aroma are minimized, helping to maintain the product’s original quality.

• Prevention of Bacterial, Mold, and Fungal Growth: Oxygen is a key factor in the growth of bacteria, molds, and fungi. Using oxygen absorbers reduces the amount of oxygen in the packaging, creating an unfavorable environment for these microorganisms. This directly contributes to longer storage times and increased product safety.

• Alternative to Chemical Preservatives without Negative Effects: The use of chemical preservatives is often associated with health concerns and side effects. Oxygen absorbers can act as a safe and natural alternative to these preservatives, without having negative impacts on consumer health.

• Ease of Use: Oxygen absorbers are easy to use and do not require complex equipment or special processes. Simply place the absorbers in the product packaging and seal it tightly to benefit from their advantages.

• Stability Against Temperature Changes: Oxygen absorbers typically have high stability against temperature fluctuations. This allows them to perform effectively under various temperature conditions, ensuring good protection for the products.

• Protection Against Insect Contamination: Just like bacteria and fungi, insects also require oxygen for their growth and activity. By reducing the oxygen level in the packaging, oxygen absorbers can prevent the infiltration and activity of insects, protecting the products from insect contamination.

Are Oxygen Absorbers Dangerous?

In response to this question, it can be said that oxygen absorbers are generally safe and using them in food and pharmaceutical packaging does not pose any problems. As mentioned earlier, oxygen absorbers typically consist of a powder packed in small, highly permeable sachets made from materials like paper and polyethylene.

These sachets are non-toxic and non-edible, and they do not release any harmful gases during the oxygen absorption process. While oxygen absorbers are generally safe, there are a few potential concerns to be aware of:

1. Keep Out of Reach of Children: Although they are non-toxic and not meant to be ingested, if accidentally swallowed, they could cause issues. Therefore, it’s essential to handle them with care and keep them away from children.
2. Avoid Direct Contact with Food: The sachets are designed to be placed directly in food packaging to help preserve quality and freshness. However, the contents inside the sachets should not come into contact with the food. If a sachet is damaged and its contents leak, it’s best not to consume the product. If the product is washable, washing it thoroughly can remove the sachet contents and make the product safe for consumption.

Comparing Oxygen Absorbers with Other Products

Oxygen absorbers and silica gel are two widely used products in the preservation of food and items sensitive to moisture and oxygen. Each of these products has its own features, advantages, and disadvantages, which we will compare below.

What is Silica Gel?

Silica gel is a desiccant widely used in packaging to absorb moisture. It is typically found in small, white granules and has a high capacity for moisture absorption from the environment. Silica gel is commonly used in the packaging of electronic, pharmaceutical, and food products to remove moisture and prevent product deterioration.

Comparison of Advantages and Disadvantages of Oxygen Absorbers and Silica Gel

Feature	Oxygen Absorbers	Silica Gel
Primary Application	Oxygen absorption	Moisture absorption
Advantages	– Extends shelf life of food products	– Prevents moisture damage to products
	– Maintains flavor, color, and aroma	– Preserves quality of electronic products
	– Prevents bacterial, mold, and fungal growth	– Prevents corrosion and rusting
Disadvantages	– Requires proper packaging to prevent leaks	– Reduced effectiveness in very humid environments
	– Single-use, not reusable	– Can break and scatter beads
Temperature Stability	– High stability against temperature changes	– Sensitive to very high and low temperatures
Expiry Detection	– Changes color to rusty red	– Beads change color to pink or white opaque
Reusability	– Generally single-use	– Can be regenerated by heating

Both oxygen absorbers and silica gel play crucial roles in improving and preserving product quality. The appropriate choice between the two can make a significant difference in the final product quality, depending on the specific needs of the product. Oxygen absorbers are more suitable for products requiring freshness and oxidation prevention, while silica gel is best for products sensitive to moisture. Understanding this comparison can lead to better packaging and storage decisions, taking advantage of the benefits each absorber offers.

Importance of Proper Packaging in Using BiHava

Proper packaging plays a critical role in the effective performance of oxygen absorbers. If the product packaging is not done correctly, oxygen absorbers cannot function optimally, resulting in compromised shelf life and product quality. Packaging must prevent oxygen and moisture ingress and provide an appropriate environment for oxygen scavenger to work effectively.

Standard Packaging Features for Using Oxygen Absorbers

To ensure optimal performance of oxygen absorbers, product packaging should have the following features:

1. Oxygen Barrier: Packaging materials must be completely impermeable to oxygen to prevent new oxygen from entering. Multi-layer materials and specific plastics with high barrier properties are ideal for this purpose.
2. Durability: Packaging should be robust and resistant to physical damage that could allow oxygen or moisture to penetrate. This helps maintain the quality of absorbers and the products inside the packaging.
3. Complete Sealing: To ensure the proper functioning of oxygen absorbers, the packaging must be entirely airtight. This prevents air from entering the packaging and allows the oxygen scavenger to effectively absorb the oxygen present inside.

How to Seal Packaging (Airtight Seal)

Various methods are used to seal packaging, ensuring no air or moisture can penetrate. Here are the steps involved in sealing packaging:

Choosing Suitable Packaging Materials

The most crucial aspect is selecting packaging materials that can effectively prevent air ingress. Key features of suitable materials include:

• Oxygen Impermeability: Packaging materials must have properties that make them impermeable to oxygen. Multi-layer materials containing layers like polyamide or aluminum are examples of such materials.
• Strength and Durability: Materials must be strong enough to withstand pressure and other environmental factors without damage.

Sealing the Packaging (Seaming and Sealing)

After selecting the appropriate materials, the next step is sealing or seaming the packaging to ensure it is airtight. This process involves various methods:

• Using Heat Sealers: Heat sealers use heat and pressure to bond the edges of the packaging together. This method is highly effective and commonly used in plastic and foil packaging.
• Vacuum Sealing: This method involves removing air from the packaging and then sealing the opening using heat sealers or special adhesive tapes.
• Special Adhesives: In some cases, special airtight adhesives are used to bond the edges of the packaging.
• Airtight Gaskets: For containers and boxes, using airtight gaskets between the lid and the body of the packaging can be effective.

Key Packaging Tips for Using BiHava Oxygen Absorbers

To fully benefit from the advantages of oxygen absorbers, the following points should be considered when packaging products:

1. Match Packaging to Product Type: The packaging must be suitable for the type of product. For example, moisture-sensitive food products require moisture-resistant packaging. Similarly, for pharmaceutical products, sterile and safe packaging must be chosen.
2. Use Multi-layer Materials: Using multi-layer materials in packaging can help prevent oxygen infiltration. These materials usually include layers of plastic, aluminum, and polyethylene, each playing a specific role in preserving the product.
3. Regular Packaging Inspection: Packaging should be regularly inspected to ensure it is intact and leak-free. Any damage to the packaging can affect the performance of the oxygen absorbers and lead to reduced product quality.
4. Use Oxygen Indicators: Oxygen indicators in packaging can help detect the presence of oxygen and show whether the absorbers are working correctly. These indicators change color to signify the presence of oxygen, providing useful information about the packaging status.

Havamaks Bags: Optimal Packaging for Oxygen Absorber Use

As mentioned earlier, to maintain the proper shelf life of products, it is essential not only to absorb oxygen inside the container but also to prevent oxygen from entering from the surrounding environment. Despite similar appearances, there are differences in the quality of construction and materials used in bags, resulting in varying levels of oxygen permeability. Havamaks bags, through rigorous and repeated quality controls, measure the amount of oxygen entering the bags to ensure that products are stored in environments with minimal oxygen infiltration.

These measures ensure that your products are preserved under optimal conditions and their shelf life is extended. Using high-quality materials in the construction of Havamaks bags and precise manufacturing processes helps reduce oxygen permeability. Additionally, these bags are usually made from multiple layers, each performing a specific function in preventing oxygen ingress. For example, the inner layers can be made from materials resistant to moisture and external gases, while the outer layers may provide increased strength and mechanical resistance.

Thus, using Havamaks bags gives you peace of mind, knowing you have reliable and suitable packaging. These bags not only help maintain the quality and freshness of products but also extend their shelf life, reducing waste and costs associated with product spoilage. Choosing Havamaks packaging is a smart investment for product protection and customer satisfaction. For purchasing advice on Havamaks bags, feel free to contact our experts.

Benefits of Using BiHava Oxygen Absorbers

As mentioned earlier, using oxygen absorbers in product packaging is one of the most effective ways to extend shelf life and maintain the quality of food and pharmaceutical products. Oxygen present in packaging can cause fat oxidation, color changes, loss of flavor and aroma, and the growth of bacteria and fungi. By eliminating oxygen from the packaging environment, these negative reactions and effects can be prevented. Here are the benefits of using BiHava oxygen absorbers:

1. Extended Shelf Life and Preservation of Flavor, Color, and Aroma: One of the primary benefits of using oxygen scavenger is the significant extension of the shelf life of food and pharmaceutical products. By removing oxygen from the packaging, oxidation reactions that cause changes in flavor, color, and aroma are minimized, helping to maintain the product’s original quality.
2. Prevention of Bacterial, Mold, and Fungal Growth: Oxygen is a key factor in the growth of bacteria, molds, and fungi. Using oxygen absorbers reduces the amount of oxygen in the packaging, creating an unfavorable environment for these microorganisms. This directly contributes to longer storage times and increased product safety.
3. Alternative to Chemical Preservatives without Negative Effects: The use of chemical preservatives is often associated with health concerns and side effects. Oxygen absorbers can act as a safe and natural alternative to these preservatives, without having negative impacts on consumer health.
4. Ease of Use: Oxygen absorbers are easy to use and do not require complex equipment or special processes. Simply place the absorbers in the product packaging and seal it tightly to benefit from their advantages.
5. Stability Against Temperature Changes: Oxygen absorbers typically have high stability against temperature fluctuations. This allows them to perform effectively under various temperature conditions, ensuring good protection for the products.
6. Protection Against Insect Contamination: Just like bacteria and fungi, insects also require oxygen for their growth and activity. By reducing the oxygen level in the packaging, oxygen absorbers can prevent the infiltration and activity of insects, protecting the products from insect contamination.

Using Havamaks bags ensures that your products are packaged securely and reliably. These bags not only help preserve the quality and freshness of the products but also extend their shelf life, reducing waste and the costs associated with product spoilage. Therefore, choosing Havamaks packaging is a smart investment for protecting your products and ensuring customer satisfaction. For purchasing advice on Havamaks bags, feel free to contact our experts.

Safety Tips and Standards

Using oxygen absorbers in the packaging of food and pharmaceutical products requires adherence to safety guidelines and international standards to ensure the health and safety of consumers. In this section, we will review the safety standards and regulations related to the use of oxygen absorbers as outlined by the U.S. Food and Drug Administration (FDA) and the International Organization for Standardization (ISO).

FDA Standards

The U.S. Food and Drug Administration (FDA) has established specific standards for the use of oxygen scavenger in food and pharmaceutical packaging. According to these standards, oxygen absorbers must:

1. Be Non-Toxic and Safe: The compounds used in oxygen absorbers must be designed to pose no toxic risk to food and pharmaceutical products.
2. Proper Labeling: Oxygen absorber packages must be appropriately labeled so that consumers and manufacturers are aware of their presence in the packaging.
3. Adherence to Storage Conditions: Oxygen scavenger must be stored under suitable conditions to maintain their effectiveness.

ISO Standards

The International Organization for Standardization (ISO) also sets specific standards for the use of oxygen absorbers in packaging. Some of these standards include:

1. ISO 9001: This standard relates to quality management in the production of oxygen absorbers. Manufacturers must adhere to strict quality control processes to ensure the production of safe and high-quality products.
2. ISO 22000: This standard pertains to food safety management systems. Oxygen absorber manufacturers must implement food safety management systems to ensure the safety and health of food products packaged with oxygen absorbers.
3. ISO 11607: This standard relates to packaging for terminally sterilized medical devices. Oxygen absorbers used in the packaging of pharmaceutical and medical products must comply with this standard to ensure their safety and effectiveness.

Key Safety Tips

1. Careful Selection and Use: Oxygen absorbers must be carefully selected and placed in packaging to prevent contamination and toxic risks.
2. Employee Training: Employees who work with oxygen absorbers should receive proper training to use these products correctly.
3. Quality Control: Manufacturers must strictly adhere to quality control processes to produce safe and high-quality products.
4. Follow Manufacturer Instructions: The instructions provided by the oxygen scavenger manufacturer should be closely followed to ensure the effectiveness and safety of these products.

The Future of Oxygen Absorbers

Recent research and future technologies in the field of oxygen absorbers indicate significant advancements in this area. Given the importance of maintaining quality and extending the shelf life of products, various innovations are being developed to improve the efficiency of oxygen absorbers. In this section, we will explore some of these innovations and future technologies.

Innovations in Materials and Technologies

1. Nano Oxygen Absorbers: Nanotechnology, one of the most advanced scientific fields, is also being utilized in the production of oxygen absorbers. Due to their high surface area and unique properties, nano oxygen absorbers can absorb oxygen more efficiently. These absorbers not only increase effectiveness but can also be used in thinner and lighter packaging.
2. Biodegradable Oxygen Absorbers: With environmental concerns in mind, research into the production of biodegradable oxygen scavenger has increased. These absorbers are made from natural and degradable materials that break down easily in the environment after use. This type of absorber helps reduce plastic waste and improves environmental sustainability.
3. Smart Oxygen Absorbers: Smart oxygen scavenger with innovative features, such as color-changing when saturated, provide users with more information about the packaging status and the need to replace the absorber. These absorbers can improve packaging management and increase product safety.
4. New Materials: Research and development in using new materials, such as advanced polymers and chemical compounds, can lead to increased efficiency and longevity of oxygen absorbers. These materials can absorb oxygen more effectively and have greater resistance to environmental conditions.

Conclusion

Using BiHava oxygen absorbers in the packaging of food, pharmaceutical, and other products plays a crucial role in maintaining quality and extending shelf life. By removing oxygen from the packaging environment, these absorbers prevent oxidation, spoilage, color and flavor changes, and the growth of bacteria, fungi, and insects. Selecting the appropriate capacity of oxygen absorbers, based on the type of product, packaging volume, and storage conditions, is of particular importance.

In this article, we have reviewed various types of oxygen scavenger, their working mechanisms, different capacities, applications in various industries, benefits of use, similar products and comparisons, the importance of proper packaging, safety tips and standards, as well as innovations and the future of oxygen absorbers.

New research and technologies indicate significant advancements in this field that can improve the efficiency and effectiveness of oxygen absorbers. Using nano, biodegradable, smart oxygen scavengers and advanced chemical compounds can enhance the quality and preserve the nutritional and pharmaceutical value of products.

Adhering to global standards such as FDA and ISO and consulting with experts can help optimize the use of oxygen absorbers and ensure the health and safety of consumers. Given the importance of maintaining product freshness and quality in today’s competitive markets, using oxygen absorbers is an effective and necessary solution for manufacturers.

BiHava Oxygen Absorbers: A New Experience in Product Quality Preservation!

BiHava oxygen absorbers, with capacities ranging from 30 to 3000 cc, are designed to provide the best storage conditions for your products. Keep in mind that selecting the appropriate capacity is based on the specific needs of each product and packaging, and may require testing or consultation. For purchasing advice on oxygen absorbers, you can contact our experts. You can also fill out the form below for our experts to get in touch with you. To learn more about oxygen absorbers and their applications, follow us on Linkedin, Facebook and Youtube at BiHava.

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Frequently Asked Questions

On this page, we’ve compiled a list of the most common questions our customers have asked us. We hope these questions will help introduce this useful yet lesser-known product. If your question is not listed here, simply ask it in the comments section, and BiHava experts will respond as soon as possible.

FAQ